Spicy Salmon Salad Sandwiches

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

Step: 1

Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.

Step: 2

Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

Per Serving: 368 calories; protein 34.2g; carbohydrates 31g; fat 11.6g; cholesterol 50mg; sodium 995.2mg.

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