Spicy Slaw for Fish Tacos
This spicy coleslaw’s flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It’s great with fish tacos or barbecue!
INGRIDIENT
DIRECTION
Step: 1
Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
Step: 2
Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
NUTRITION FACT
Per Serving: 65 calories; protein 1.4g; carbohydrates 7.3g; fat 3.9g; cholesterol 1.7mg; sodium 285.7mg.
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