A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.
Step: 1
Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
Step: 2
In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
Per Serving: 341 calories; protein 3.3g; carbohydrates 20.8g; fat 29.1g; sodium 14.7mg.
Fruit salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.