Spicy Summer Pasta Salad

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.

Per Serving: 140 calories; protein 5.3g; carbohydrates 16g; fat 6.8g; cholesterol 6mg; sodium 77.4mg.

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