Spicy Thai Shrimp Pasta

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Step: 1

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.

Step: 2

In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Per Serving: 564 calories; protein 46.3g; carbohydrates 52.4g; fat 19.3g; cholesterol 230mg; sodium 375.5mg.

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