Spicy Thai Shrimp Salad
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
INGRIDIENT
DIRECTION
Step: 1
To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
Step: 2
Preheat oven to 400 degrees F (200 degrees C).
Step: 3
Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
Step: 4
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
NUTRITION FACT
Per Serving: 219 calories; protein 26.7g; carbohydrates 18.6g; fat 3.6g; cholesterol 230.4mg; sodium 8633.1mg.
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