Spicy Watermelon Tomato Salad

A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.

Step: 1

Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.

Step: 2

Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

Per Serving: 87 calories; protein 0.6g; carbohydrates 6.6g; fat 6.9g; sodium 161.6mg.

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