Spinach and Goat Cheese Salad with Beetroot Vinaigrette
I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don’t even care for beets! Great for holiday dinners. A must try!
INGRIDIENT
DIRECTION
Step: 1
In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
Step: 2
In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
Step: 3
In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.
NUTRITION FACT
Per Serving: 163 calories; protein 4.3g; carbohydrates 6.8g; fat 14g; cholesterol 7.5mg; sodium 222.8mg.
Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
