Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn’t be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance – you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Step: 1

In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.

Step: 2

In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Per Serving: 361 calories; protein 5.6g; carbohydrates 29.7g; fat 27.7g; sodium 48.1mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.