Spinach and Mandarin Orange Salad

This is a quick and easy recipe that is sure to impress guests. It’s not your ordinary spinach salad.

Step: 1

Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.

Step: 2

Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.

Step: 3

Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

Per Serving: 194 calories; protein 5.2g; carbohydrates 30g; fat 7.2g; cholesterol 38.6mg; sodium 277.9mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.