Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
Step: 3
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
Step: 4
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
NUTRITION FACT
Per Serving: 287 calories; protein 7.7g; carbohydrates 27.3g; fat 18.2g; sodium 73.7mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.
