Spinach and Mushroom Salad

This salad has a warm and slightly tangy bacon dressing. It’s one of my family’s favorite ways to enjoy a spinach salad.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

Step: 2

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.

Step: 3

Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.

Step: 4

Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

Step: 5

Top salad with mushrooms and bacon, garnish with egg.

Per Serving: 126 calories; protein 10.6g; carbohydrates 7.5g; fat 6.8g; cholesterol 102.9mg; sodium 625.3mg.

Fruit salad is morely of the nicest salads to produce . It is high in body delight and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sweetness in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.