Spinach and Persimmon Salad with Goat Cheese and Pomegranate

I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.

Step: 1

Slice persimmon into 1/4-inch rounds, then slice each round into quarters.

Step: 2

Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.

Step: 3

Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.

Per Serving: 287 calories; protein 8.5g; carbohydrates 11.5g; fat 23.8g; cholesterol 22.4mg; sodium 295mg.

Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

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