Spinach and Tortellini Salad
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
NUTRITION FACT
Per Serving: 377 calories; protein 13.1g; carbohydrates 33.1g; fat 23.2g; cholesterol 17.2mg; sodium 1420.2mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.
