Spinach, Nectarine, and Halloumi Salad

Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.

Step: 1

Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.

Step: 2

Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.

Step: 3

Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.

Step: 4

Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

Per Serving: 366 calories; protein 15.9g; carbohydrates 13.1g; fat 29g; cholesterol 46.8mg; sodium 888.2mg.

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