Spinach Orange Salad

Spinach, orange, and bacon star in this colorful fresh salad.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

Step: 2

Separate oranges into individual wedges. Cut each wedge into thirds.

Step: 3

Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.

Step: 4

Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.

Step: 5

Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.

Per Serving: 274 calories; protein 9g; carbohydrates 13g; fat 22.2g; cholesterol 10.1mg; sodium 466.5mg.

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