Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don’t tell them it’s spinach. Popeye would have loved this!
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Step: 3
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
NUTRITION FACT
Per Serving: 334 calories; protein 8.6g; carbohydrates 41.8g; fat 16.6g; cholesterol 6.3mg; sodium 1167.1mg.
Product salad is one of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.
