Spinach Salad with Baked Goat Cheese

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Step: 1

Arrange the spinach on four plates.

Step: 2

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Step: 3

Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Per Serving: 480 calories; protein 12g; carbohydrates 13g; fat 43.2g; cholesterol 41.2mg; sodium 344.6mg.

Product salad is one of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.