Spinach Salad With Berries and Curry Dressing

This recipe is packed with brain boosters.

Step: 1

Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

Per Serving: 123 calories; protein 2.3g; carbohydrates 14.4g; fat 7.5g; sodium 68mg.

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