Spinach Salad with Curry Vinaigrette

This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.

Step: 1

Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.

Step: 2

In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.

Step: 3

In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.

Step: 4

In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.

Per Serving: 297 calories; protein 5.2g; carbohydrates 5.2g; fat 29.5g; cholesterol 12.9mg; sodium 269.8mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you can have it for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

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