Spinach Salad with Pepper Jelly Dressing
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
INGRIDIENT
DIRECTION
Step: 1
In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Step: 2
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
NUTRITION FACT
Per Serving: 354 calories; protein 8.1g; carbohydrates 22.8g; fat 26.9g; cholesterol 22.4mg; sodium 331.8mg.
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