Spiralized Apple Salad

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they’re fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

Step: 1

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

Step: 2

Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

Step: 3

Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.

Step: 4

Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Per Serving: 136 calories; protein 0.8g; carbohydrates 17.1g; fat 7.9g; sodium 96.9mg.

Fruit salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.