Spring Salad
People are surprised when they taste this salad with the odd combination of ingredients, but it’s a very very good salad.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step: 2
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
Step: 3
Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
NUTRITION FACT
Per Serving: 540 calories; protein 9.4g; carbohydrates 28.9g; fat 44.8g; cholesterol 39mg; sodium 546.5mg.
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