Spring Salad with Fennel and Orange
The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!
INGRIDIENT
DIRECTION
Step: 1
Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.
NUTRITION FACT
Per Serving: 158 calories; protein 2.5g; carbohydrates 19.7g; fat 8.7g; sodium 18.9mg.
Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.
