Springtime Pasta Salad

This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to ‘rejuvenate’ before serving the next day.

Step: 1

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.

Step: 2

Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.

Step: 3

Cover bowl with plastic wrap; refrigerate for 2 hours before serving.

Per Serving: 134 calories; protein 2.5g; carbohydrates 14.7g; fat 7.7g; cholesterol 7mg; sodium 391.8mg.

Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.