Sriracha Tuna Salad
I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.
INGRIDIENT
DIRECTION
Step: 1
Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
Step: 2
Refrigerate tuna salad for 5 minutes.
NUTRITION FACT
Per Serving: 303 calories; protein 23.6g; carbohydrates 12g; fat 17.9g; cholesterol 236.6mg; sodium 929.5mg.
Product salad is one of the easiest salads to produce . It is more in body delight and water produce . As fruits can make natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.
