Steak Salad
This is a quick and easy meal for those hot summer evenings.
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for high heat.
Step: 2
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
Step: 3
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Step: 4
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
NUTRITION FACT
Per Serving: 496 calories; protein 32.6g; carbohydrates 10.1g; fat 36.4g; cholesterol 99.8mg; sodium 836.2mg.
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