Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

A wonderfully easy summer salad, with a sweet and tangy dressing. You’ll love the roasted strawberries!

Step: 1

Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 3

Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.

Step: 4

Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.

Step: 5

Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.

Per Serving: 698 calories; protein 24.7g; carbohydrates 41.2g; fat 49.9g; cholesterol 63.7mg; sodium 675.5mg.

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