Strawberry Spinach Salad III

This is a spinach salad tossed with strawberries and toasted sesame seeds. Everyone who has tried it always ask for the recipe. My husband waited one year to taste it and now he loves it! You may substitute mandarin oranges and toasted almonds for the strawberries and sesame seeds.

Step: 1

In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.

Step: 2

In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.

Step: 3

Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.

Per Serving: 185 calories; protein 2.1g; carbohydrates 16g; fat 13.6g; sodium 425.5mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.