Sues Taco Salad
This is a great dish for pot-lucks. It’s easy, and can be made in advance. Add dressing just before serving.
INGRIDIENT
DIRECTION
Step: 1
Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in
Step: 2
mix. Set aside to cool.
Step: 3
Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
NUTRITION FACT
Per Serving: 626 calories; protein 28.2g; carbohydrates 33.2g; fat 41.5g; cholesterol 91.7mg; sodium 1125mg.
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