Sugar Snap Pea Salad II

This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!

Step: 1

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Per Serving: 197 calories; protein 4g; carbohydrates 9.4g; fat 16.2g; cholesterol 11.4mg; sodium 193.9mg.

Product salad is one of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.