Sukju Namul (Mung Bean Sprout Salad)

Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.

Step: 1

Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.

Step: 2

Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.

Step: 3

Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

Per Serving: 409 calories; protein 27.3g; carbohydrates 71.9g; fat 2.6g; sodium 314mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you must have it for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the salads that may get weight loss.