This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.
Step: 1
In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
Step: 2
Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
Per Serving: 243 calories; protein 24.1g; carbohydrates 10.8g; fat 11.3g; cholesterol 63.8mg; sodium 55.8mg.
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