Summer Citrus and Peach Chicken Salad

Spicy and sweet, creamy and crunchy, this summer salad is perfect for year-round enjoyment if you can get your hands on the produce!

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Drizzle chicken with 2 tablespoons olive oil; season with salt and pepper. Grill chicken until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on a flat work surface and slice crosswise into strips.

Step: 3

Place orange juice, 1/2 cup olive oil, tomatillos, shallot, jalapeno, vinegar, cilantro, 1/2 teaspoon salt, and 1/4 pepper in a blender. Puree until dressing is smooth.

Step: 4

Place salad greens in a bowl. Drizzle dressing on top. Add chicken, peaches, avocados, and mint. Crumble dried oranges and sprinkle over the salad.

Per Serving: 371 calories; protein 20.7g; carbohydrates 13.9g; fat 26.6g; cholesterol 50.4mg; sodium 285.2mg.

Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sweetness , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

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