Summer Orzo Salad
Flavorful, colorful dish that can be eaten as a main course or as a side.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold running water.
Step: 2
Combine orzo, tomato, onion, bell pepper, celery, lemon-pepper seasoning, and salad dressing in a large bowl; mix well. Refrigerate for 1 hour. Mix in Parmesan cheese. Refrigerate for 2 more hours or overnight.
NUTRITION FACT
Per Serving: 240 calories; protein 9.1g; carbohydrates 40.3g; fat 5g; cholesterol 4.4mg; sodium 304.1mg.
Product salad is one of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and deal with your sweet cravings too.
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