Summer Salad

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

Step: 1

Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

Per Serving: 166 calories; protein 4.5g; carbohydrates 36.7g; fat 1.4g; cholesterol 0.7mg; sodium 742.8mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.