Summer Strawberry Salad

I was asked to take a salad to a backyard get-together and didn’t want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I’ve had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

Step: 2

Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

Step: 3

Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Per Serving: 423 calories; protein 13.3g; carbohydrates 19.4g; fat 35.9g; cholesterol 25.1mg; sodium 352.8mg.

Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you can have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.