Summer Tomato Salad

This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.

Step: 1

In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.

Per Serving: 24 calories; protein 1.1g; carbohydrates 5.3g; fat 0.4g; sodium 36.6mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have them for breakfast . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.