Sun-Dried Tomato, Feta and Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

Step: 1

Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.

Step: 2

Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.

Step: 3

Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.

Step: 4

In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Per Serving: 436 calories; protein 16.4g; carbohydrates 52.4g; fat 18.8g; cholesterol 25.2mg; sodium 1035.8mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.