Susans Vinaigrette Coleslaw

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you’ll use once you’ve tried it.

INGRIDIENT

DIRECTION

Step: 1

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Step: 2

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

NUTRITION FACT

Per Serving: 109 calories; protein 0.9g; carbohydrates 11.1g; fat 7.2g; sodium 124.9mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.

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