Sushi-Inspired Tuna Salad
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
NUTRITION FACT
Per Serving: 492 calories; protein 16.6g; carbohydrates 6.6g; fat 44.2g; cholesterol 39.8mg; sodium 502mg.
Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you can have it for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
