Sweet and Crunchy Salad

This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.

Step: 1

Place noodles in a bowl of warm water and soak for 15 minutes or until soft.

Step: 2

Whisk together the oil, sugar, vinegar and seasoning packs.

Step: 3

Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.

Step: 4

Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.

Per Serving: 612 calories; protein 9.7g; carbohydrates 76.1g; fat 31.2g; cholesterol 7.2mg; sodium 489mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.