Sweet and Sour Salad
The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!
INGRIDIENT
DIRECTION
Step: 1
Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
Step: 2
Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
Step: 3
In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
NUTRITION FACT
Per Serving: 576 calories; protein 5.3g; carbohydrates 33g; fat 49.6g; cholesterol 17.5mg; sodium 240.6mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you can have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
