Sweet and Tangy Cucumber Salad

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

Step: 1

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.

Step: 2

Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Per Serving: 66 calories; protein 1.4g; carbohydrates 10.6g; fat 2.4g; cholesterol 1.5mg; sodium 588.8mg.

Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have it for breakfast . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.