Sweet and Tangy Thai Cucumber Salad

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It’s especially quick to make if you can slice the cucumbers and onions in a food processor.

Step: 1

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Per Serving: 79 calories; protein 0.5g; carbohydrates 20.1g; fat 0.1g; sodium 389.8mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

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