This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.
Step: 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step: 2
Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step: 3
Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
Step: 4
Cut chicken into strips and place half the strips atop each salad portion.
Per Serving: 449 calories; protein 32.8g; carbohydrates 29.7g; fat 23.8g; cholesterol 77.3mg; sodium 1206.4mg.
Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.