Sweet Pea and Dill Salad
Sweet peas with a tangy dressing. Quite a refreshing salad.
INGRIDIENT
DIRECTION
Step: 1
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
Step: 2
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
NUTRITION FACT
Per Serving: 402 calories; protein 9.9g; carbohydrates 28.9g; fat 28.3g; cholesterol 23.1mg; sodium 294.7mg.
Fruit salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
