Sweet Potato Potato Salad

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

Step: 3

Combine the potatoes, eggs, celery and onion.

Step: 4

Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Per Serving: 244 calories; protein 4.9g; carbohydrates 14.3g; fat 19g; cholesterol 100.8mg; sodium 480.7mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.