Sweet Potato Salad
A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
Step: 2
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
NUTRITION FACT
Per Serving: 465 calories; protein 4.4g; carbohydrates 44.7g; fat 31.8g; cholesterol 10.4mg; sodium 192.1mg.
Product salad is morely of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.
