Sweet Restaurant Coleslaw
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what’s served at popular fried chicken, burger, and fish restaurants.
INGRIDIENT
DIRECTION
Step: 1
Pour coleslaw mix into a large bowl.
Step: 2
Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
Step: 3
Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
NUTRITION FACT
Per Serving: 200 calories; protein 0.8g; carbohydrates 22.5g; fat 12g; cholesterol 11.2mg; sodium 258.3mg.
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